Above The Cut
COA Tequila is a premium spirit, that encapsulates the heritage and tradition of Tequila making. Crafted from the finest blue agave grown in the highlands of Los Altos, where the soil is rich and the climate ideal, this tequila boasts a distinctive character that’s as bold as it is smooth.
Inspired By A Cultural Icon
COA Tequila is inspired by the specialized tool used to harvest agave's - the COA de Jima.This unique tool, featuring a long wooden handle and a sharp, rounded metal blade, is expertly utilized by skilled harvesters, known as jimadores, to cut the agave from its roots and trim the leaves to expose the valuable PinaBeyond its practical use, the Coa de Jima symbolizes the enduring legacy and craftsmanship inherent in the cultivation of agave, embodying the authenticity and cultural significance of this time-honored process.
From First Sip to Last
The highlands of Jalisco are renowned for producing large agave with higher sugar content, resulting in tequila that is naturally sweet and flavorful. The Master Tequileros at COA Tequila capitalize on this to craft a Tequila that offers a unique balance of sweetness and spice. Each sip of Coa Tequila reveals a symphony of flavors – from the initial notes of cooked agave, which give way to subtle hints of citrus and vanilla, to a smooth, lingering finish that leaves a warm, satisfying sensation. COA Tequila is a versatile tequila that can be sipped neat, or star as the signature ingredient in a fine cocktail.